Pambazo is a traditional Mexican sandwich made with a soft bread roll that is dipped in a red guajillo pepper sauce and filled with various ingredients. It is a popular street food in Mexico, especially in Mexico City. The name 'pambazo' comes from the Spanish word 'pambo,' which means 'soaked' or 'drenched,' referring to the bread being soaked in the sauce. To make a delicious pambazo, you will need the following ingredients: - 4 soft bread rolls - 2 cups of guajillo pepper sauce - 1 cup of refried beans - 1 cup of shredded lettuce - 1 cup of diced potatoes - 1 cup of crumbled Mexican cheese - 1/2 cup of sour cream - 1/4 cup of chopped onion - 1/4 cup of chopped cilantro - Salt and pepper to taste Here are the steps to make a pambazo: 1. Prepare the guajillo pepper sauce by soaking the dried guajillo peppers in hot water for about 15 minutes. Remove the stems and seeds, then blend the peppers with a bit of the soaking water until smooth. 2. Heat a pan over medium heat a... Leer más
