Sake Aburi, also known as Seared Salmon, is a delicious Japanese dish that combines the rich flavors of salmon with the smoky taste of searing. This secret recipe will guide you through the process of creating a mouthwatering Sake Aburi at home. Ingredients: - Fresh salmon fillets - Sake (Japanese rice wine) - Soy sauce - Mirin (sweet rice wine) - Sugar - Salt - Sesame seeds - Green onions Steps: 1. Start by preparing the marinade. In a bowl, mix together 1/4 cup of sake, 1/4 cup of soy sauce, 2 tablespoons of mirin, 1 tablespoon of sugar, and a pinch of salt. Stir until the sugar dissolves. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Cover the dish with plastic wrap and let the salmon marinate in the refrigerator for at least 30 minutes. 3. Preheat your oven to 400°F (200°C). While the oven is heating, remove the salmon from the marinade and pat it dry with paper towels. 4. Heat a non-stick skill... Leer más
