Unagi Donburi is a popular Japanese dish that consists of grilled eel served over a bed of steamed rice. The eel is marinated in a sweet and savory sauce before being grilled to perfection. To make Unagi Donburi, you will need the following ingredients: - 2 unagi fillets - 2 cups steamed rice - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - 1 tablespoon vegetable oil - 1 green onion, thinly sliced To prepare the eel, start by making diagonal cuts on the skin side of the fillets. This will help the sauce penetrate the meat and give it a nice flavor. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat the sauce over medium heat until the sugar has dissolved. Next, preheat your grill to medium-high heat. Brush the eel fillets with vegetable oil and place them on the grill, skin side down. Grill the eel for about 3-4 minutes on each side, basting with the sauce every minute or so. Once the eel is cooked, remove it from the g... Leer más
