Unagi Maki is a type of sushi roll that features grilled eel as the main ingredient. This roll is a favorite among sushi lovers for its unique flavor and texture. To make Unagi Maki, you will need the following ingredients: - 1 unagi fillet - 1 cup sushi rice - 1 nori sheet - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sugar - 1 teaspoon vegetable oil - Wasabi and pickled ginger for serving To prepare the eel, start by making diagonal cuts on the skin side of the fillet. In a small saucepan, combine the soy sauce, mirin, sugar, and vegetable oil. Heat the sauce over medium heat until the sugar has dissolved. Add the eel fillet to the sauce and cook for about 5 minutes, flipping halfway through. Once the eel is cooked, remove it from the sauce and let it cool slightly. Slice the eel into thin strips. To assemble the Unagi Maki, place a sheet of nori on a bamboo sushi mat. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving a ... Leer más
