Unagi Nigiri is a type of sushi that features grilled eel served over a small mound of sushi rice. This simple yet elegant dish is a favorite among sushi enthusiasts. To make Unagi Nigiri, you will need the following ingredients: - 1 unagi fillet - 1 cup sushi rice - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sugar - 1 teaspoon vegetable oil - Wasabi and pickled ginger for serving To prepare the eel, start by making diagonal cuts on the skin side of the fillet. In a small saucepan, combine the soy sauce, mirin, sugar, and vegetable oil. Heat the sauce over medium heat until the sugar has dissolved. Add the eel fillet to the sauce and cook for about 5 minutes, flipping halfway through. Once the eel is cooked, remove it from the sauce and let it cool slightly. Slice the eel into thin strips. To assemble the Unagi Nigiri, wet your hands with water and shape a small amount of sushi rice into an oval-shaped mound. Place a strip of eel on top of the rice, pressi... Leer más
