Paneer Aloo Paratha is a delightful twist to the traditional Aloo Paratha. In this recipe, crumbled paneer (Indian cottage cheese) is added to the mashed potato filling, along with spices like turmeric, red chili powder, and chaat masala. The parathas are then cooked until golden brown and served with a side of raita or pickle. The combination of paneer and potatoes creates a creamy and flavorful filling that is sure to please your taste buds.
