Methi Aloo Paratha is a nutritious and flavorful variation of Aloo Paratha. Fresh fenugreek leaves (methi) are finely chopped and added to the mashed potato mixture, along with spices like turmeric, red chili powder, and cumin. The parathas are then cooked until crispy and served with a side of yogurt or pickle. The addition of methi leaves not only enhances the taste but also adds a unique earthy flavor to the parathas.
