Gobi Aloo Paratha is a delicious and filling paratha made with a combination of grated cauliflower (gobi) and mashed potatoes. The cauliflower is sautéed with spices like cumin, turmeric, and red chili powder before being mixed with the potato filling. The parathas are then cooked until crispy and served with a side of yogurt or pickle. This wholesome and nutritious paratha is a great way to incorporate vegetables into your dinner.
