Matar Aloo Paratha is a flavorful paratha made with a combination of mashed potatoes and green peas (matar). The peas are boiled and mashed before being mixed with the potato filling, along with spices like cumin, coriander, and garam masala. The parathas are then cooked until golden brown and served with a side of raita or pickle. The addition of green peas adds a sweet and fresh taste to the parathas.
