Onion Aloo Paratha is a tasty and aromatic paratha made with a combination of mashed potatoes and finely chopped onions. The onions are sautéed until golden brown and then mixed with the potato filling, along with spices like cumin, coriander, and red chili powder. The parathas are then cooked until crispy and served with a side of yogurt or pickle. The addition of onions adds a sweet and tangy flavor to the parathas.
