Palak Aloo Paratha is a healthy and nutritious paratha made with a combination of mashed potatoes and finely chopped spinach (palak). The spinach is blanched, squeezed, and then mixed with the potato filling, along with spices like turmeric, cumin, and garam masala. The parathas are then cooked until golden brown and served with a side of raita or pickle. The addition of spinach not only adds vibrant green color but also boosts the nutritional value of the parathas.
