Cheese Aloo Paratha is a delightful fusion of Indian and Western flavors. Grated cheese is added to the mashed potato filling, along with spices like cumin, coriander, and red chili powder. The parathas are then cooked until crispy and served with a side of tomato ketchup or chutney. The melted cheese adds a gooey and creamy texture to the parathas, making them a favorite among cheese lovers.
