Hamachi Aburi, also known as Seared Yellowtail, is a popular dish in Japanese cuisine. It is a delicately seared yellowtail fish that is often served as a sushi or sashimi dish. The searing process adds a smoky flavor and enhances the natural sweetness of the fish. Here is a recipe to make Hamachi Aburi at home: Ingredients: - Fresh yellowtail fillets - Soy sauce - Sushi rice - Nori (seaweed) - Wasabi - Pickled ginger - Sesame seeds - Green onions - Vegetable oil Steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool. 2. Cut the yellowtail fillets into thin slices. Make sure to remove any bones. 3. Heat a non-stick pan over medium-high heat and add a small amount of vegetable oil. 4. Place the yellowtail slices in the pan and sear them for about 30 seconds on each side. The fish should be lightly browned and slightly crispy on the outside. 5. Remove the seared yellowtail from the pan... Leer más
