This Pineapple Teriyaki Chicken is a healthier version of the classic takeout dish. The recipe involves marinating chicken breast pieces in a homemade teriyaki sauce made from soy sauce, pineapple juice, ginger, garlic, and a touch of honey. The marinated chicken is then stir-fried with colorful vegetables such as bell peppers, broccoli, and carrots. The pineapple chunks are added towards the end to infuse the dish with their natural sweetness. Serve this Pineapple Teriyaki Chicken over steamed rice or noodles for a delicious and nutritious meal that can be made in under 30 minutes.
