The pork egg roll is a classic variation that features a filling made with ground pork, cabbage, carrots, and other vegetables. The ground pork is typically seasoned with soy sauce, garlic, and ginger to give it a savory and aromatic flavor. The mixture is then stir-fried until cooked through and combined with the vegetables. The filling is wrapped in the egg roll wrapper and deep-fried until crispy and golden brown. The pork egg roll is a hearty and satisfying option, perfect for those who enjoy the rich flavors of pork in their egg rolls.
