Experience the gastronomic delights of Metz during your spring trip. Start your culinary adventure by trying the local specialty, Quiche Lorraine. Made with a flaky pastry crust, creamy filling, and savory bacon, it's a must-try dish. Explore the vibrant food markets and sample fresh produce, cheeses, and charcuterie. Treat yourself to a traditional Alsatian meal at one of the city's cozy brasseries, where you can savor dishes like choucroute garnie (sauerkraut with sausages and potatoes) and tarte flambée (thin crust pizza topped with cream, onions, and bacon). Don't forget to indulge in some of Metz's famous desserts, such as macarons and mirabelle plum tarts. Wash it all down with a glass of local white wine or a refreshing Mirabelle plum liqueur.
