Mexican stuffed bell peppers are a delicious and spicy option for a flavorful meal. The filling is made with a combination of cooked rice, ground beef or chicken, black beans, corn, and a variety of Mexican spices like cumin, chili powder, and paprika. The bell peppers are stuffed with the Mexican filling and topped with shredded cheese. They are baked until the peppers are tender and the cheese is melted and bubbly. These stuffed bell peppers are packed with bold flavors and provide a good balance of protein, carbohydrates, and vegetables. Serve them with a side of salsa, guacamole, and sour cream for a complete Mexican-inspired meal.
