Saba Aburi, also known as Seared Mackerel, is a popular Japanese dish that is loved for its rich flavor and tender texture. This dish is often served as an appetizer or as part of a traditional Japanese meal. The mackerel is first marinated in a flavorful sauce, then seared to perfection, resulting in a deliciously smoky and slightly charred exterior. The tender and juicy flesh of the fish pairs perfectly with the tangy and savory flavors of the marinade. Saba Aburi is a simple yet elegant dish that is sure to impress your guests. Here is a recipe to make Saba Aburi at home: Ingredients: - 2 fresh mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - 1 tablespoon vegetable oil Instructions: 1. In a small bowl, combine the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. Mix well until the sugar is dissolved. 2. Place the mackerel fillets in a shallow dish and... Leer más
