This classic beef stir-fry recipe is a quick and easy dish that is packed with flavor. To make this dish, you will need the following ingredients: beef (sliced into thin strips), soy sauce, garlic, ginger, sesame oil, vegetable oil, bell peppers (sliced), onions (sliced), broccoli florets, carrots (sliced), and cornstarch (optional). To prepare the dish, start by marinating the beef in a mixture of soy sauce, garlic, ginger, and sesame oil for about 15 minutes. Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the pan and set aside. In the same pan, add the bell peppers, onions, broccoli, and carrots. Stir-fry until the vegetables are crisp-tender. Return the beef to the pan and stir-fry for an additional 2-3 minutes. If desired, you can thicken the sauce with a mixture of cornstarch and water. Serve the stir-fry over steamed rice or noodles. This classic beef stir-fry is a versatile dish th... Leer más