If you're a fan of spicy food, this Szechuan beef stir-fry recipe is perfect for you. To make this dish, you will need the following ingredients: beef (sliced into thin strips), soy sauce, hoisin sauce, rice vinegar, cornstarch, garlic, ginger, vegetable oil, red pepper flakes, Szechuan peppercorns, bell peppers (sliced), onions (sliced), and green onions (chopped). To prepare the dish, start by marinating the beef in a mixture of soy sauce, hoisin sauce, rice vinegar, cornstarch, garlic, ginger, and vegetable oil for about 30 minutes. Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the pan and set aside. In the same pan, add the red pepper flakes and Szechuan peppercorns. Stir-fry for a minute to release the flavors. Add the bell peppers and onions and stir-fry until the vegetables are crisp-tender. Return the beef to the pan and stir-fry for an additional 2-3 minutes. Garnish with chopped ... Leer más