If you love the warm and aromatic flavor of ginger, this ginger beef stir-fry recipe is a must-try. To make this dish, you will need the following ingredients: beef (sliced into thin strips), soy sauce, oyster sauce, ginger (grated), garlic, vegetable oil, bell peppers (sliced), onions (sliced), broccoli florets, carrots (sliced), and green onions (chopped). To prepare the dish, start by marinating the beef in a mixture of soy sauce, oyster sauce, grated ginger, and garlic for about 15 minutes. Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the pan and set aside. In the same pan, add the bell peppers, onions, broccoli, and carrots. Stir-fry until the vegetables are crisp-tender. Return the beef to the pan and stir-fry for an additional 2-3 minutes. Garnish with chopped green onions and serve over steamed rice or noodles. The ginger in this beef stir-fry adds a warm and zesty flavor that pa... Leer más