Spinach Pav Bhaji is a healthy and nutritious version of the classic Pav Bhaji, where spinach is added to the bhaji. The spinach adds a vibrant green color and a fresh taste to the dish. The bhaji is made with a mix of mashed vegetables like potatoes, cauliflower, peas, and bell peppers, cooked in a tomato-based gravy. Along with the usual spices like pav bhaji masala, red chili powder, and turmeric, this recipe also includes spinach puree. The dish is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This homemade recipe is perfect for those who want to add a healthy twist to their Pav Bhaji.
