This delicious Honey Sriracha Chicken Ramen recipe combines the perfect balance of sweet and spicy flavors. Made with tender chicken, fresh vegetables, and a flavorful broth, this dish is sure to satisfy your taste buds. Here's what you'll need for this mouthwatering recipe: Ingredients: - 2 boneless, skinless chicken breasts - 4 packs of ramen noodles - 4 cups chicken broth - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 cup sliced mushrooms - 1 cup shredded carrots - 1 cup chopped green onions - 2 cloves garlic, minced - Salt and pepper to taste To make this Honey Sriracha Chicken Ramen, follow these simple steps: 1. Start by cooking the chicken breasts. Season them with salt and pepper, then grill or pan-fry until cooked through. Once done, let them rest for a few minutes before slicing into thin strips. 2. In a large pot, bring the chicken broth to a boil. Add the honey, Sriracha sauce, soy sauce, sesame oil,... Leer más
