Vegetable curry is a flavorful and nutritious dish that is perfect for vegetarians and vegans. It's made with a variety of vegetables, such as potatoes, carrots, peas, and bell peppers, cooked in a fragrant curry sauce. The sauce is made with a blend of spices, coconut milk, and tomato puree. Serve it with steamed rice or naan bread for a delicious and satisfying meal.
