Transform cauliflower into a healthy and low-carb alternative to rice using your food processor. Cut the cauliflower into florets and pulse them in the food processor until they resemble rice grains. Heat some oil in a pan and sauté the cauliflower rice until tender. Season with salt, pepper, and any other desired spices. Use it as a base for stir-fries, curries, or as a side dish to accompany your favorite protein.
