Beet noodles are a vibrant and colorful option for noodle lovers. In this recipe, the beet noodles are roasted until tender and then tossed with creamy goat cheese, crunchy walnuts, and a drizzle of balsamic glaze. The result is a dish that is both visually stunning and delicious, with the earthy sweetness of the beets complemented by the tangy goat cheese and nutty walnuts.
