Socca is a popular street food in the region of Provence-Alpes-Côte d'Azur, which includes Cannes. It is a thin pancake made from chickpea flour, water, olive oil, and salt. The batter is poured onto a hot griddle and cooked until crispy on the outside and soft on the inside. Socca is often enjoyed as a snack or appetizer and is best eaten hot and fresh. Its unique flavor and texture make it a beloved local specialty in Cannes.
