Fougasse is a type of bread that is popular in the region of Provence, which includes Cannes. It is a flatbread that is typically flavored with olive oil, herbs, and sometimes cheese or olives. Fougasse is often shaped into a leaf or a wheat stalk and is baked until golden and crispy. It is a versatile bread that can be enjoyed on its own, as a side dish, or even as a base for sandwiches. Fougasse is a delicious and fragrant bread that is a staple in the local cuisine of Cannes.
