The Mai Tai is a tropical cocktail that originated in California but has become a favorite in Bavaro. It is made with rum, orange curaçao, lime juice, orgeat syrup, and grenadine. The combination of the rum, citrus flavors, and almond syrup creates a complex and flavorful drink. The Mai Tai is typically served over ice in a tiki glass, garnished with a pineapple wedge and a cherry. It is a must-try cocktail for those looking for a taste of the tropics in Bavaro.
