This classic pound cake recipe is a must-try for anyone who loves baking. Made with simple ingredients like butter, sugar, eggs, flour, and vanilla extract, this cake is rich, buttery, and delicious. The key to making a perfect pound cake is to cream the butter and sugar together until light and fluffy, and then add the eggs one at a time, beating well after each addition. Finally, fold in the flour and vanilla extract, and bake in a preheated oven until golden brown. Serve with fresh berries and whipped cream for a delicious dessert.
