This lemon pound cake recipe is perfect for anyone who loves citrusy desserts. Made with fresh lemon juice and zest, this cake is tangy, sweet, and incredibly moist. To make the cake, cream together butter and sugar until light and fluffy, and then add eggs one at a time, beating well after each addition. Next, add the dry ingredients and lemon juice and zest, and mix until just combined. Bake in a preheated oven until golden brown, and then drizzle with a lemon glaze for extra flavor.
