This chocolate pound cake recipe is a chocolate lover's dream come true. Made with cocoa powder and chocolate chips, this cake is rich, decadent, and incredibly moist. To make the cake, cream together butter and sugar until light and fluffy, and then add eggs one at a time, beating well after each addition. Next, add the dry ingredients and cocoa powder, and mix until just combined. Fold in the chocolate chips, and bake in a preheated oven until golden brown. Serve with a dollop of whipped cream for a delicious dessert.
