This coconut pound cake recipe is perfect for anyone who loves tropical flavors. Made with coconut milk and shredded coconut, this cake is moist, flavorful, and delicious. To make the cake, cream together butter and sugar until light and fluffy, and then add eggs one at a time, beating well after each addition. Next, add the dry ingredients and coconut milk, and mix until just combined. Fold in the shredded coconut, and bake in a preheated oven until golden brown. Serve with a sprinkle of toasted coconut for extra flavor.
