This almond pound cake recipe is perfect for anyone who loves nutty flavors. Made with almond extract and sliced almonds, this cake is rich, buttery, and delicious. To make the cake, cream together butter and sugar until light and fluffy, and then add eggs one at a time, beating well after each addition. Next, add the dry ingredients and almond extract, and mix until just combined. Fold in the sliced almonds, and bake in a preheated oven until golden brown. Serve with a drizzle of honey for extra sweetness.
