This blueberry pound cake recipe is perfect for anyone who loves fruity desserts. Made with fresh blueberries and lemon zest, this cake is moist, flavorful, and delicious. To make the cake, cream together butter and sugar until light and fluffy, and then add eggs one at a time, beating well after each addition. Next, add the dry ingredients and lemon zest, and mix until just combined. Fold in the blueberries, and bake in a preheated oven until golden brown. Serve with a dollop of whipped cream for a delicious dessert.
