This red velvet pound cake recipe is perfect for anyone who loves rich, decadent desserts. Made with cocoa powder and red food coloring, this cake is moist, flavorful, and delicious. To make the cake, cream together butter and sugar until light and fluffy, and then add eggs one at a time, beating well after each addition. Next, add the dry ingredients and cocoa powder, and mix until just combined. Add red food coloring to achieve the desired color, and bake in a preheated oven until golden brown. Serve with a cream cheese frosting for a delicious dessert.
