Ratatouille Tart is a beautiful and delicious dish that is perfect for a special occasion or a weekend brunch. The tart is made with a buttery pastry crust and filled with a mixture of ratatouille vegetables. It is then baked until golden and crispy. The combination of flavors and textures in this dish is truly delightful. Serve the ratatouille tart warm or at room temperature with a side salad for a complete meal.
