This hearty dinner recipe features tender chicken and a variety of mixed vegetables cooked in a flavorful curry sauce. The chicken is simmered with onions, garlic, and spices until it becomes tender and juicy. The mixed vegetables, such as potatoes, carrots, peas, and bell peppers, add a burst of color and texture to the dish. The curry sauce is made with a blend of aromatic spices, coconut milk, and tomato paste, creating a rich and creamy base. Serve this delicious curry over steamed rice or with naan bread for a comforting and satisfying meal.
