This quick and easy dinner recipe is perfect for busy weeknights. It features tender chicken and a mix of colorful vegetables stir-fried to perfection. The chicken is marinated in a tangy sauce and then cooked with an assortment of vegetables, such as broccoli, carrots, snap peas, and mushrooms. The stir-fry is seasoned with garlic, ginger, and soy sauce, giving it a delicious umami flavor. Serve this flavorful dish over steamed rice or noodles for a complete and satisfying meal.
