This hearty dinner recipe combines tender chicken with a medley of mixed vegetables and pasta. The chicken is cooked until golden brown and then combined with sautéed vegetables, such as bell peppers, zucchini, and mushrooms. The pasta is cooked al dente and tossed with a flavorful sauce made from garlic, olive oil, and herbs. The dish is then topped with grated Parmesan cheese for an extra burst of flavor. Serve this delicious pasta dish with a side of garlic bread for a satisfying and comforting meal.
