This Asian-inspired dinner recipe combines tender chicken with a mix of colorful vegetables and stir-fried noodles. The chicken is marinated in a savory sauce and then stir-fried with an assortment of vegetables, such as bok choy, carrots, and bell peppers. The noodles are cooked until tender and then tossed with the stir-fry, absorbing all the delicious flavors. Seasoned with soy sauce, ginger, and garlic, this stir-fry noodle dish is packed with umami and aromatic flavors. Serve it with a sprinkle of sesame seeds for an extra touch of crunch and flavor.
