This flavorful dinner recipe combines tender chicken with a fragrant rice pilaf and a variety of mixed vegetables. The chicken is cooked until golden brown and then combined with sautéed vegetables, such as onions, carrots, and peas. The rice is cooked with aromatic spices, such as cumin and turmeric, and then simmered with chicken broth until fluffy and flavorful. The dish is then garnished with fresh herbs, such as cilantro or parsley, for an extra burst of freshness. Serve this delicious rice pilaf with a side of yogurt or a cucumber salad for a satisfying and wholesome meal.
