Kai Jeow, also known as Thai Omelette, is a popular dish in Thailand. It is a simple yet delicious recipe that can be enjoyed for breakfast, lunch, or dinner. The omelette is made with a few basic ingredients and is usually served with rice and a side of vegetables or salad. To make Kai Jeow, you will need the following ingredients: - 2-3 eggs - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - 1/4 cup chopped onions - 1/4 cup chopped tomatoes - 1/4 cup chopped green onions - Fresh cilantro for garnish To prepare the omelette, follow these steps: 1. In a bowl, whisk the eggs together with fish sauce, soy sauce, and oyster sauce. 2. Heat the vegetable oil in a non-stick pan over medium heat. 3. Add the chopped onions and cook until they become translucent. 4. Add the chopped tomatoes and cook for another minute. 5. Pour the egg mixture into the pan and spread it evenly. 6. Cook the omelette for a few minutes until the... Leer más
