The Taste of Miami takes you on a culinary journey through the vibrant and diverse Floribbean cuisine found in Miami. This cookbook showcases the unique blend of flavors and influences from the Caribbean, Latin America, and the American South that make up the regional American Floribbean cuisine. From Cuban sandwiches to Haitian griot, you'll discover a wide range of dishes that reflect the multicultural heritage of Miami. With over 100 recipes, this cookbook will help you recreate the flavors of Miami in your own kitchen. Whether you're a fan of Miami cuisine or simply looking to explore new flavors, The Taste of Miami is a must-have for any food lover.
