Chikuwa Tempura is a delicious Japanese dish made with fish cake. It is a popular snack or appetizer that is crispy on the outside and soft on the inside. The dish is easy to make and requires only a few ingredients. Here is a recipe for Chikuwa Tempura: Ingredients: - Chikuwa (fish cake) - Tempura batter mix - Vegetable oil for frying - Dipping sauce (such as soy sauce or tempura sauce) Steps: 1. Start by preparing the Chikuwa. Cut the fish cake into bite-sized pieces. 2. In a bowl, prepare the tempura batter mix according to the instructions on the package. 3. Heat vegetable oil in a deep frying pan or pot. 4. Dip each piece of Chikuwa into the tempura batter, making sure it is fully coated. 5. Carefully place the coated Chikuwa into the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes. 6. Remove the Chikuwa from the oil and place them on a paper towel to drain excess oil. 7. Serve the Chikuwa Tempura hot with a dipping sauce of your choic... Leer más
