Shabu Shabu is a popular Japanese hot pot dish that consists of thinly sliced meat and vegetables cooked in a flavorful broth. The name 'Shabu Shabu' comes from the sound the ingredients make when they are swished around in the hot broth. It is a fun and interactive meal that is perfect for gatherings and special occasions. To make Shabu Shabu, you will need the following ingredients: - Thinly sliced meat (such as beef, pork, or chicken) - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and tofu) - Dipping sauces (such as ponzu sauce, sesame sauce, or goma sauce) - Cooked rice or noodles (optional) The first step in preparing Shabu Shabu is to prepare the broth. You can use a pre-made broth or make your own by simmering ingredients like kombu (kelp), bonito flakes, and vegetables. The broth should be flavorful but not overpowering, as it is meant to enhance the natural flavors of the meat and vegetables. Once the broth is ready, it's time to set up the Shab... Leer más
