This recipe features spiralized zucchini noodles tossed in a homemade pesto sauce. The zucchini noodles are a great low-carb alternative to traditional pasta, and the pesto adds a burst of flavor. To make the pesto, blend together fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Toss the zucchini noodles in the pesto sauce and serve as a light and refreshing meal. You can also add cherry tomatoes or grilled chicken for extra protein.
