If you're looking for a hearty and satisfying meal, try this recipe for sweet potato noodles with cashew sauce. Spiralize sweet potatoes into noodles and cook them until tender. In a blender, combine cashews, nutritional yeast, garlic, lemon juice, and water to make a creamy sauce. Toss the sweet potato noodles in the cashew sauce and top with roasted vegetables or grilled tofu. This dish is rich in fiber, healthy fats, and plant-based protein.
