These crispy and flavorful fritters are a great way to use up zucchini. Using a food processor, pulse zucchini until finely grated. Squeeze out any excess water from the zucchini and mix with almond flour, Parmesan cheese, and eggs. Season with salt, pepper, and garlic powder. Form the mixture into patties and fry in a pan until golden brown. Serve with a dollop of sour cream or guacamole.
