This low-carb and flavorful dish is a great alternative to traditional pasta. Using a food processor, pulse fresh basil, garlic, pine nuts, and Parmesan cheese to make a keto-friendly pesto. Spiralize zucchini into noodles and sauté in a pan with olive oil and garlic until tender. Toss the zoodles with the pesto and top with cherry tomatoes and sliced almonds for a delicious and healthy meal.
